Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Meat Nests Stuffed with Mushrooms and Cheese
A juicy meat dish with a golden cheese crust, perfect for a family dinner or a festive table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the mushrooms and onion.
2
Sauté the onion until soft, add the mushrooms, and cook until the liquid evaporates. Let it cool.
3
Coarsely grate the cheese and mix it with the mushrooms.
4
Add the egg, minced garlic, salt, and pepper to the ground meat. Mix thoroughly.
5
Divide the meat into 6–8 portions and shape them into balls.
6
Place them on a baking sheet and make an indentation in the center of each to form "nests".
7
Fill the indentations with the mushroom and cheese filling.
8
Bake at 190°C for about 30–35 minutes.
9
5 minutes before done, you can sprinkle a little extra cheese on top for a nice golden crust.
Comments
Log in to leave a comment.
No comments yet. Be the first!