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Main dishes
Meat Nests in Creamy Tomato Sauce
A hearty and juicy hot dish made with pasta nests filled with ground meat, braised in a silky sauce and topped with a melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Arrange the pasta nests in a deep skillet and fill each one with ground meat. Season with salt and pepper.
2
In a separate bowl, mix together tomato paste, sour cream, dried garlic, sugar, and salt. Pour in boiling water and stir well.
3
Carefully pour the prepared sauce over the nests. Cover the skillet with a lid and cook over medium heat for about 25 minutes.
4
Slice the tomato and arrange on top. Sprinkle the dish with grated cheese. Continue cooking under the lid for a few more minutes until the cheese is completely melted.
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