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Main dishes
Meat Nests
Juicy baked minced meat nests with a vegetable filling under a cheesy crust, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with onion, salt and pepper, a splash of water, and combine thoroughly.
2
Shape into balls and press depressions into the center using the bottom of a glass.
3
Bake in a preheated oven at 180°C (350°F) for 20-30 minutes.
4
Prepare the filling. Dice all the ingredients, mix them together, and stir in a couple of tablespoons of sour cream.
5
Once the time is up, take out the nests, top with the filling, and return to the oven for another 15-20 minutes.
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