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Main dishes
Meat Nests
A hearty dish of seasoned ground meat baked with a whole egg in the center of each nest, perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and grate the carrot on a fine grater.
2
Soak the bread in milk, gently squeeze it out, and combine the ground meat and bread.
3
Add the onion, carrot, and 1 egg, season with salt and pepper, and mix thoroughly.
4
Divide the meat mixture into portions, shape each into a "nest", and place them on a greased baking sheet.
5
Crack one egg into each nest, season lightly with salt, and place in the oven.
6
Bake at 180°C (350°F) for 35–40 minutes.
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