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Georgian · Main dishes
Meat Khinkali
A traditional Georgian dish featuring firm dough wrapped around a juicy meat filling with aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using flour, water, and salt.
2
Prepare the filling by combining the meat, minced onion, garlic, herbs, spices, and water.
3
Shape the khinkali and boil them in simmering water.
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