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Main dishes
Meat Hedgehogs
Tender minced meat meatballs with rice, steam-cooked in an aromatic vegetable sauce. A great option for a wholesome and hearty lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with onion, herbs, rice, and spices.
2
Form small balls, roll them in uncooked rice, and place them in the steamer.
3
Sauté the onion and vegetables, add flour to thicken, along with spices and a splash of water.
4
Cook together with the hedgehogs for about 20 minutes.
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