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Baking
Meat Hand Pies with Cheese and Tomato
Juicy homemade yeast dough hand pies stuffed with minced meat, tomatoes, and stretchy melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with onion, fresh herbs, salt, and pepper.
2
Knead a soft dough and let it rest for 40 minutes.
3
Divide the dough into small rounds and roll them out.
4
First, spread the meat filling, then top with a tomato slice and a piece of cheese.
5
Seal the filling to close the pies.
6
Brush with egg and bake at 350°F (180°C) until golden brown.
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