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Meat
Meat Guvech
A traditional baked dish of tender veal with vegetables and aromatic spices, cooked in the oven under a lid.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into cubes and place it in a cast-iron skillet or a traditional clay pot.
2
Chop the vegetables and add them to the meat.
3
Add the vegetable oil, tomato paste, pepper paste, spices, and water, then mix thoroughly with your hands.
4
Place pieces of butter and bay leaves on top of the meat.
5
Cover with a lid and bake in a preheated oven at 200°C (top and bottom heat) for 1 hour and 30 minutes.
6
After that, remove the lid and bake for another 10 minutes to get a golden crust.
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