Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Meat French-Style
Juicy meat baked under layers of onions, tomatoes, and melted cheese mixed with mayo. A hearty hot dish perfect for a family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Choose pork neck that isn't too fatty.
2
Slice the meat thin, about 3/4 to 3/4-inch thick pieces, and pound them well with a meat mallet.
3
Slice the tomatoes into thin wedges.
4
Don't pile the onions, tomatoes, and cheese-mayo mixture too high — go for thin, even layers instead.
5
Keep the cheese and mayo ratio at 1 to 1 (for example, 100g cheese to 100g mayo).
Comments
Log in to leave a comment.
No comments yet. Be the first!