Meat Flatbreads

Dissolve the salt in water.

Make a well in the flour, crack in the egg, pour in the water, and knead into a firm dough. Let it rest for 20 minutes.

Finely dice the onion. Combine it with the minced meat, salt, and pepper.

Divide the dough into 9 portions. Split each portion into two unequal pieces.

Roll the larger piece into a 20 cm circle, and the smaller one into 15 cm.

Place the filling on the large circle, cover with the small one, and crimp the edges in a braided pattern.

Fry the flatbread seam-side down in a skillet with oil over high heat for 3 minutes. Flip, reduce the heat, cover with a lid, and cook for 7 minutes.