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Mediterranean · Main dishes
Meat Flatbread Pie
A hearty dish featuring ground meat, vegetables, and spices layered on flatbread. Served with garlic yogurt, it's ideal for a filling lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat oil in a skillet, add the diced onions and peppers, and sauté until tender.
2
Stir in the paste, tomato sauce, and spices, and fry for another minute.
3
Pour in 1 cup of warm water, bring to a gentle simmer, and remove from heat.
4
Lay the flatbread out on a large plate and evenly spread the meat filling over it.
5
Repeat the layering process until all the flatbread is used.
6
Slice the flatbread into portions and serve with garlic yogurt.
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