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Russian · Main dishes
Meat-Filled Buns with Juicy Filling
Homemade hearty buns with tender kefir dough and aromatic meat filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the dough using flour, kefir, butter, egg, salt, sugar, and baking powder.
2
Prepare the filling by combining ground meat, minced onion, fresh herbs, salt, and pepper.
3
Shape the buns with the filling and cook them.
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