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Russian · Main dishes
Meat Dumplings (Pelmeni)
Homemade pelmeni featuring a hot-water scalded dough and a juicy minced meat filling. A fantastic choice for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour and add the salt and oil
2
Pour in the boiling water and mix quickly
3
Add the egg and egg white
4
Knead the dough until smooth
5
Let it rest for 20–30 minutes
6
Mince the meat together with the onion
7
Add salt, pepper, and water
8
Mix thoroughly and beat the filling
9
Roll out the dough and shape the dumplings
10
Boil in salted water for about 5 minutes
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