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Russian · Meat
Meat Cutlets in Gravy
Juicy meat cutlets in an aromatic vegetable gravy—perfect for a satisfying family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground meat with minced onion, eggs, breadcrumbs, salt, and pepper.
2
Shape into cutlets.
3
For the gravy, sauté the onion and carrot in vegetable oil.
4
Stir in the flour and tomato paste.
5
Pour in boiling water, season with salt and pepper.
6
Add the cutlets to the gravy and simmer until cooked through.
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