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Russian · Breakfast
Meat Crepes
Traditional thin crepes filled with a juicy ground beef and spice filling, making for a hearty and comforting homemade dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the filling: sauté the onions with the ground meat and spices.
2
Whisk together the crepe batter using milk, eggs, sugar, salt, flour, water, and vegetable oil.
3
Cook the thin crepes in a skillet.
4
Wrap the filling inside the crepes.
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