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Russian · Baking
Meat Crepes
Traditional thin crepes filled with a juicy minced meat and onion filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling: finely chop and sauté the onions until golden, add the ground meat, and cook over medium heat until done. Season with salt 10 minutes before it's finished.
2
While the meat is browning, prepare the crepe batter. Whisk together all the ingredients and cook the thin pancakes.
3
Assemble the crepes with the filling as shown in the video.
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