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Snacks
Meat Chips
Crispy and wholesome spiced ground poultry snacks, perfect for a quick bite or movie night.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with the spices until smooth and well combined.
2
Spread the mixture evenly onto a baking sheet lined with parchment paper.
3
Cover the meat mixture with a plastic bag or plastic wrap.
4
Roll it out with a rolling pin into the thinnest layer possible.
5
Cut the flattened layer into diamond-shaped pieces.
6
Bake in the oven at 200 °C (392 °F) for 30 minutes. Keep an eye on the chips as baking time may vary depending on your oven.
7
Remove the chips from the oven (they might still feel slightly soft) and let them cool completely at room temperature so they turn crispy.
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