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Russian · Main dishes
Meat Chebureki
Juicy homemade chebureki with minced meat in crispy scalded dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour into a large bowl. Dissolve salt and sugar in water. Make a well in the flour, pour in the water mixture, vodka, and vegetable oil. Knead the dough thoroughly, wrap it in plastic wrap, and let it rest at room temperature for about an hour. Mix the minced meat with the onions.
2
Roll out the resting dough with a rolling pin to a thickness of no more than 3 mm, cutting circles 15–20 cm in diameter.
3
Fold the dough in half over the filling and seal the edges as securely as possible.
4
Deep-fry in plenty of oil.
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