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Italian · Pizza
Meat Calzone
A juicy folded pizza with a savory meat filling and stretchy melted cheese, easy to make at home.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, water, yeast, salt, and olive oil.
2
Prepare the filling: sauté the ground meat.
3
Form the calzone by spreading tomato sauce, cooked ground meat, spinach, and mozzarella over the rolled-out dough, then fold the other half of the dough over to cover it.
4
Bake the calzone until golden and cooked through.
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