Meat Boats with Cheesy Crust

Name: Meat Boats with Cheesy Crust
Total time: 35 min
Yield: 6 servings
Ingredients: 250 ml Whole milk; 550 g Wheat flour; 1 tbsp Sour cream; 1 pcs Egg; 0.5 tbsp Salt; 1 tbsp Sunflower oil; 50 ml warm water; 0.5 tbsp Dry yeast; 0.5 tbsp Wheat flour; 0.5 tbsp Sugar; Ground beef; onion; Carrot, Norwegian, raw; Garlic, raw; Tomato; Tomato, unspecified, raw; Salt and pepper; Cheese

ВО Восточная кухня. Халяль рецепты Follow

🕐 35 min 👁 2 Channel post →

Hearty yeast-dough pastries filled with juicy meat and appetizing cheese. A great choice for a family lunch or dinner.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Make the starter by mixing warm water, yeast, flour, and sugar.

Knead the yeast dough using milk, flour, sour cream, egg, salt, vegetable oil, and the prepared starter.

Prepare the filling by sautéing or mixing ground meat, onions, carrots, garlic, tomatoes, tomato paste, salt, and pepper.

Shape the dough into boats with cheesy crusts and fill them with the meat mixture.

Bake at 180°C (350°F) for about 35 minutes.

Comments

No comments yet. Be the first!

Meat Boats with Cheesy Crust

Belka Pro

Ingredients

Method

Comments