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Baking
MEAT BOATS
A hearty-baked yeasted kefir dough filled with juicy minced meat and gooey melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough using kefir, egg, melted butter, flour, and salt.
2
Prepare the filling by combining ground beef with diced tomatoes and mozzarella.
3
Shape the dough into boat forms and fill them with the meat mixture.
4
Brush the edges with egg yolk and bake in the oven until done.
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