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Salads
Meat and Vegetable Salad
A hearty and juicy salad featuring tender boiled meat, fresh vegetables, and a zesty dressing made with hot oil and savory sauces.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: boil the meat and slice the vegetables.
2
Combine the meat, tomatoes, cucumbers, bell pepper, corn or green peas, minced garlic, and herbs.
3
Add the spices, apple cider vinegar, and soy sauce, drizzle with hot vegetable oil, and toss thoroughly.
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