Meat and Vegetable Salad

Name: Meat and Vegetable Salad
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 300 g boiled meat; 3 pcs Tomato; 4 pcs Cucumber; 1 pcs Bell pepper; 1 pcs Corn or green peas; 4 pcs Garlic, raw; Coriander (cilantro) leaves, raw; Paprika, coriander, salt; Vegetable oil; 1 tbsp Vinegar, cider; 3 tbsp Soy sauce

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🕐 20 min 👁 1 Channel post →

A juicy and vibrant salad with a light Asian touch that works perfectly for both everyday dinner and special occasions.

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Method

Cut the vegetables and meat into large chunks.

Add chopped cilantro and garlic.

Pour in the dressing made from hot oil, vinegar, and soy sauce.

Let it sit for about 20 minutes before serving.

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Meat and Vegetable Salad

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