Meat and Vegetable Manty

Finely dice the meat, onions, potatoes, and zucchini.

Combine all the ingredients and season with salt. The filling is ready.

In room-temperature water, add salt, mayonnaise, and egg yolk. Mix well.

Add the flour and knead the dough. Knead for 10 minutes until smooth and elastic.

Cover the dough with plastic wrap and let it rest for 30 minutes.

Divide the dough into two portions.

Roll out each portion into a thin sheet 3–4 mm thick.

Place the filling onto each square and pinch the opposite edges together, folding them over.

Brush the steamer insert with vegetable oil and arrange the manty on the surface.

Steam the manty over medium heat for 40–45 minutes.