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Russian · Main dishes
Meat and Potatoes
A hearty, comforting homemade dish of roasted meat and vegetables in a rich tomato sauce that tastes just like childhood.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat and vegetables into medium-sized chunks.
2
Toss with garlic, vegetable oil, flour, salt, pepper, and pour in the tomato paste diluted with water.
3
Mix well, cover tightly with foil, and bake in a preheated oven at 180 °C (350 °F) for 1.5 hours.
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