BelkaFood
Russian · Main dishes

Meat and Potatoes

🕐 90 min 👁 19 Channel post →

A hearty, comforting homemade dish of roasted meat and vegetables in a rich tomato sauce that tastes just like childhood.

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Method

1

Cut the meat and vegetables into medium-sized chunks.

2

Toss with garlic, vegetable oil, flour, salt, pepper, and pour in the tomato paste diluted with water.

3

Mix well, cover tightly with foil, and bake in a preheated oven at 180 °C (350 °F) for 1.5 hours.

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