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Russian · Baking
Meat and Potato Pie
A hearty homemade pie with a savory filling of ground chicken, potatoes, and onions, wrapped in a tender kefir dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl with flour, add the eggs and mix, then cut in the margarine. Stir the baking soda into the kefir until it fizzes, then knead everything into a dough and chill in the refrigerator for 15 minutes.
2
Divide the dough into two portions. Roll out the first piece onto a baking sheet, top with the filling (diced potatoes, onions, and ground meat), and cover with the second rolled-out layer.
3
Bake in the oven at 180°C (350°F) for 20 minutes.
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