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Russian · Baking
Meat and Potato Pie
A hearty homemade pie made with a buttery sour cream crust and filled with ground meat and potatoes. Perfect for a satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by mixing flour, butter, egg, sour cream, baking powder, and a pinch of salt.
2
For the filling, combine ground meat, finely chopped or grated potatoes, minced onion, salt, spices, and fresh herbs.
3
Assemble the pie by layering the dough and filling in a baking dish.
4
Brush the top of the pie with an egg yolk and milk mixture.
5
Bake in the oven until cooked through.
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