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Russian · Baking
Meat and Potato Pie
A hearty homemade pie with a savory ground meat and potato filling encased in a flaky crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough using flour, margarine, sour cream, baking soda, and salt.
2
Make the filling with ground meat, onion, potatoes, and spices.
3
Brush the pie with egg and sour cream, then sprinkle with sesame seeds.
4
Bake for 60–70 minutes at 180°C.
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