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Salads
Meat and Mushroom Salad
A hearty, layered salad featuring tender boiled meat, marinated mushrooms, and crisp pickles, finished with crunchy walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: boil the meat and eggs, then toast and chop the walnuts.
2
Dice the meat, pickled cucumbers, mushrooms, and hard-boiled eggs.
3
Grate the hard cheese and tear the lettuce leaves.
4
Combine all the prepared ingredients in a large salad bowl.
5
Dress the salad with sour cream or mayonnaise and garnish with walnuts.
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