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Russian · Main dishes
Meat and Grain Long-Term Storage Porridge
Home-canned in a jar, combining meat, grain, and vegetables for long-term storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Do not sterilize the jars, just wash them.
2
Place a bay leaf and peppercorns at the bottom.
3
Pre-sauté the onions and carrots.
4
Layer everything in the order of spices, meat, sautéed veg, grains, and salt, then top with cold water, leaving three finger-widths at the top for the grain to expand.
5
Screw on the lids and place the jars into a pot of cold water.
6
Simmer on low heat for 5 hours, ensuring the water covers the jars.
7
After cooking, leave them in the pot until completely cooled down.
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