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Breakfast
Meat and Egg Pancake with Tomato and Cheese
A quick and hearty dish made from minced meat and eggs, featuring a juicy filling of tomatoes and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat and eggs together, and season with salt.
2
Pour the mixture into a preheated, oiled skillet.
3
Wait a moment, then cover with a lid and cook over medium heat for 5 minutes.
4
With a quick flip of the wrist, turn our pancake over.
5
Next, place the tomatoes and cheese on one half and cook for a little longer.
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