Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Meat and Cheese Pie
A hearty homemade yeast-dough pie featuring a juicy meat filling, vegetables, and melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using warm milk, yeast, salt, sugar, an egg, vegetable oil, and flour.
2
Prepare the filling by combining ground meat, minced onion, salt, spices, diced tomatoes, and grated cheese.
3
Assemble the pie and bake in a preheated oven at 180°C (350°F) for 50 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!