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Baking
Meat and Cheese Pie
A hearty homemade pie made with yeast dough, filled with juicy ground meat and melty cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by mixing your dough and let it rise for about an hour.
2
Divide the dough into two equal pieces, shape them into balls, cover one of them, and let it rest for 10–15 minutes.
3
Make your filling: finely chop the vegetables, mix them with the ground meat, season to taste, and stir everything together.
4
Roll out the dough by hand and transfer it to a baking sheet, cover with a cloth, and let it rise another 10–15 minutes.
5
Create indentations with your hands, fill them with the meat mixture, and sprinkle grated cheese in the remaining spaces.
6
Bake in a preheated oven at 220°C or higher.
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