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Main dishes
Meat and Cauliflower Bake
A juicy layered dish of ground meat, cauliflower, and tomatoes topped with a golden cheese crust—perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Divide the meat mixture in half. Spread the first portion into your prepared baking dish.
2
Break the cauliflower into florets, then season with salt, pepper, ketchup, and fresh herbs to taste.
3
Layer the cauliflower over the meat and sprinkle with some of the grated cheese (use a fine grater).
4
Top with a layer of sliced tomatoes, season with salt and pepper, then cover with the remaining cheese.
5
Bake in a preheated oven at 350°F (180°C) for about 30 minutes.
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