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Salads
Meat and Bean Salad
A hearty and vibrant salad featuring tender boiled meat, fresh vegetables, and a zesty hot-oil dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the carrots using a Korean style grater. Add the minced garlic, spices, and pepper. Pour the boiling oil right over everything.
2
Mix well, season with salt, and pour in the 9% vinegar and soy sauce.
3
Cut the bell pepper, cucumbers, and meat into thin matchsticks. Add the beans, herbs, and cilantro.
4
Toss everything together, adjust the salt if needed, and let it rest for 30 minutes.
5
Sprinkle with sesame seeds before serving.
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