Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Mazurka Fruit and Nut Cake
A rich and fragrant homemade treat packed with nuts and dried fruits, perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the dried apricots, nuts, figs, and prunes into small pieces, and mix them with the rest of the dried fruits.
2
Whisk the eggs with the sugar, add the flour combined with baking powder, mix well, and then fold in the dried fruit mixture. Stir until thoroughly combined.
3
Transfer the batter into a greased baking pan. Bake at 180 °C (350 °F) for 45–50 minutes. Let the cake cool, remove from the pan, slice, and serve with tea.
Comments
Log in to leave a comment.
No comments yet. Be the first!