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Baking
Mazurka Fruit and Nut Cake
A fragrant and easy-to-make dessert loaded with nuts and dried fruits, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the dried apricots, nuts, figs, and prunes into pieces and mix them with the rest of the dried fruits.
2
Whisk the eggs with the sugar, fold in the flour sifted with baking powder, mix well, and stir in the dried fruit and nut mixture. Stir to combine.
3
Transfer the batter into a greased loaf pan and bake in a preheated oven at 180°C (350°F) for 45–50 minutes. Let the finished cake cool slightly, remove from the pan, slice, and serve with tea.
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