Mayonnaise Cabbage Buns

Pour the yeast, sugar, and salt into a bowl with warm water, add mayonnaise, and mix thoroughly.

Add the flour to the mixture and knead a soft and sticky dough. Before kneading, it's best to oil your hands with vegetable oil.

Let the dough rise in a warm place for 1 hour, then punch it down and roll it out into a sheet about 10-12 inches in diameter. Cut small rounds about 2.5-3 inches across.

For the filling, finely shred the cabbage and dice the onion. Sauté the onion first, then the cabbage in a pan with vegetable oil until cooked through.

Place the cooled filling onto each round and seal the edges.

Put the buns seam-side down in a pan with vegetable oil. Make sure they're generously covered with oil.

Fry the buns until golden brown on both sides.