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Salads
Mayo-Free Tuna Salad
A light and nutritious salad featuring tuna, vegetables, and mozzarella tossed in a zesty dressing—perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs, let them cool, and chop them.
2
Tear the lettuce leaves by hand or roughly chop them.
3
Cut the cherry tomatoes in half.
4
Slice the cucumber into half-moons or dice it.
5
Cut the mozzarella in half (if using mini balls) or dice it.
6
Gently take the tuna out of the can and flake it into large pieces with a fork.
7
For the dressing, whisk together the olive oil, soy sauce, whole-grain mustard, and honey.
8
Combine all the ingredients, drizzle with the dressing, and toss gently.
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