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Russian · Salads
May Salad
A hearty salad featuring chicken breast, pan-fried button mushrooms, and green peas dressed in mayonnaise. A fantastic choice for a festive table or a satisfying lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast until done (cook for about 20 minutes after boiling starts). Let it cool. Dice the meat.
2
Add the lemon juice, toss well, and let it marinate for 1 hour.
3
Clean the mushrooms and dice them. Sauté the mushrooms in vegetable oil. Finely chop the dill.
4
Combine the chicken, drained green peas, mushrooms, and dill, adding a pinch of salt. Dress with mayonnaise.
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