BelkaFood
Matsoni Okroshka
Russian · Soups

Matsoni Okroshka

A refreshing chilled soup based on matsoni and mineral water, perfect for hot summer days.

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Method

1

Chop all ingredients however you like. Dice them or cut them into matchsticks — whatever works for you. Use roughly equal proportions so no single flavor overpowers the others.

2

Whisk the matsoni with mustard, then fold in the chopped veggies, sausage, and eggs.

3

Top with mineral water and you're good to go! The key is to use heavily carbonated, ice-cold water.

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