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Russian · Soups
Matsoni Okroshka
A refreshing chilled soup based on matsoni and mineral water, perfect for hot summer days.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop all ingredients however you like. Dice them or cut them into matchsticks — whatever works for you. Use roughly equal proportions so no single flavor overpowers the others.
2
Whisk the matsoni with mustard, then fold in the chopped veggies, sausage, and eggs.
3
Top with mineral water and you're good to go! The key is to use heavily carbonated, ice-cold water.
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