Matcha Oatmeal

Combine oats and fiber, then cook in water using a 1:2 ratio for 15-20 minutes until the oats are nice and tender.

Skim off any foam, stir well, then add a knob of butter, a pinch of salt or dried mint, and about 100ml of milk.

Stir in one packet of matcha powder right away and mix thoroughly. Keep it simmering until done, occasionally skimming off foam and stirring to prevent sticking.

Serve the oatmeal topped with a spoonful of peanut butter, jam, fresh apple slices, and a dollop of chia pudding (you can soak the chia seeds overnight in kefir or yogurt).