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Matcha Nama Chocolate
Asian · Desserts

Matcha Nama Chocolate

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🕐 150 min 👁 18 Channel post →

Delicate Japanese chocolate confections with a vibrant matcha flavor that melt in your mouth. A wonderful homemade dessert to enjoy with tea.

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Ingredients

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Method

1

Finely chop the white chocolate and transfer it to a deep bowl. Sift the matcha through a sieve to ensure a lump-free mixture.

2

Heat the heavy cream until hot, but do not let it come to a boil. Pour it over the chocolate and let sit for 1-2 minutes, then gently stir until smooth and glossy.

3

Add the softened butter, powdered milk, matcha, vanilla extract, and salt. Stir until creamy in texture.

4

Line a small dish with parchment paper, pour in the chocolate mixture, and smooth the surface. Cover with plastic wrap and refrigerate for at least 2 hours.

5

Remove the set chocolate from the fridge, slice into small squares, and lightly dust each piece in matcha powder.

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