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Drinks
Matcha Latte
A delicate and invigorating Japanese tea drink topped with a luxurious milk foam that's simple to make at home.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the milk into a saucepan and heat gently over low heat to 80°C, stirring occasionally.
2
In another saucepan, heat the water to 80°C as well.
3
In a bowl, whisk together the matcha powder and sugar.
4
Pour the hot water into the matcha mixture and whisk vigorously with a matcha whisk or bamboo whisk until completely dissolved.
5
Divide the matcha tea between serving glasses.
6
Froth the heated milk with a milk frother or blender until you get a nice thick foam.
7
Pour the frothed milk into the glasses with the matcha tea and top with the foam.
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