BelkaFood
Matcha Cheesecake
Desserts

Matcha Cheesecake

A striking no-bake dessert featuring the vibrant flavor and aroma of Japanese matcha. Perfect for a celebratory table or gathering with friends over tea.

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Method

1

Crush the shortbread cookies and mix with melted butter to form the crust.

2

Prepare the cheesecake filling by whipping the cream cheese with heavy cream and powdered sugar.

3

Fold in the prepared gelatin and matcha powder, mixing thoroughly until smooth.

4

Pour the filling over the crust and chill in the refrigerator until fully set.

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