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Desserts
Matcha Cheesecake
A striking no-bake dessert featuring the vibrant flavor and aroma of Japanese matcha. Perfect for a celebratory table or gathering with friends over tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the shortbread cookies and mix with melted butter to form the crust.
2
Prepare the cheesecake filling by whipping the cream cheese with heavy cream and powdered sugar.
3
Fold in the prepared gelatin and matcha powder, mixing thoroughly until smooth.
4
Pour the filling over the crust and chill in the refrigerator until fully set.
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