Maslenitsa Crepe Rolls

Prepare the crepe batter by whisking together the eggs, sugar, and salt.

Add the flour and hot water, followed by the vegetable oil and milk, and mix well until smooth.

Cook the crepes in a skillet until golden and done.

Prepare the fillings: for the spinach and salmon version, mix cream cheese with herbs and sour cream, spread on the crepe, and top with salmon and cucumber; for the ham version, combine cream cheese with sun-dried tomatoes and sour cream, and add the ham; for the sweet version, mix cream cheese, sour cream, and boiled condensed milk, then add sliced banana and cocoa.