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Main dishes
Mashed Potato Mushroom Nests
A visually impressive and hearty main dish made of smooth mashed potatoes, savory mushrooms, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the onions and mushrooms, and sauté them in vegetable oil with salt and pepper for about 15 minutes.
2
Stir in the sour cream, mix well, and remove from the heat.
3
Boil the potatoes in salted water, drain, add the butter, eggs, and starch, and mash until smooth.
4
Transfer the mixture to a piping bag — you can use a nozzle or simply snip off the tip.
5
Pipe potato "nests" onto a baking sheet, fill the centers with the mushroom filling, top with cheese, and bake in a preheated oven at 180 °C (350 °F) for 7–10 minutes.
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