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Russian · Baking
Masha and the Bear Pie
A sweet yeast pie with a jam filling, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the warm milk, yeast, sugar, egg, egg white, butter, and salt.
2
Add the flour and knead into a soft, non-sticky dough.
3
Assemble the pie using jam for the filling.
4
Brush the pie with egg yolk and bake.
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