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Breakfast
Mascarpone Omelet
A delicate omelet with mascarpone that melts in your mouth. Perfect for breakfast thanks to its creamy texture and simple preparation.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly whisk the eggs with the mascarpone, leaving a few small creamy bits if you like.
2
Season with salt and add chopped fresh herbs if desired.
3
Pour the mixture into a preheated skillet with butter and cook over low heat.
4
Once the omelet begins to set, gently flip it over and cook the other side, or cover with a lid until done.
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