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Russian · Sauces
Marshmallow Easter Cake Glaze
A flexible gelatin-based sugar glaze that coats Easter cakes beautifully, sets quickly, and doesn't crumble when sliced.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the gelatin with 2 tablespoons of water. Stir and let bloom for 20 minutes.
2
2 minutes before the time is up, mix the powdered sugar with the remaining water and bring to a boil in a saucepan. As soon as it boils, remove from heat immediately. Add the gelatin and mix thoroughly.
3
Whip the resulting mixture until stiff, glossy white peaks form.
4
Decorate the Easter cakes promptly.
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